Ferrin Paolo

Monday 10 August – Dinner in the vineyard
Starting at 8.30 pm with the cuisine of Diana and Andrea of the Osteria Rosa di San Vito al Tagliamento.
We remind you that it is NECESSARY TO BOOK at 0432.919106 – 338.7563367 whatsapp - This email address is being protected from spambots. You need JavaScript enabled to view it.
You will be able to visit the cellar and taste during dinner all our wines.

Menu

  • Summer skewers and butter salad – Ribolla Gialla Ferrin Vino spumante Brut, Plebis Rosae Ferrin Vino spumante Extra Dry Rosé, Friulano Ferrin 2019
  • Goat soil of the Osteria Rosa – Chardonnay Ferrin 2018, Pinot Grigio Ferrin 2019
  • Parmesan aubergine roll – Hespèrus FERRIN 2018 da uve a bacca bianca affinato in Tonneau di acacia, Merlot Ferrin 2019
  • Black Angus Tartare – Cabernet Franc Ferrin 2019, Ermes 1692 Cabernet Sauvignon Ferrin 2017
  • Semifreddo Piña Colada – Rivus Ferrin Vino spumante Extra Dry cuvée Chardonnay e Pinot Nero

Price: € 33,00 per person

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via del Partidor, 7 - 33100 - Udine
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