Tarlao

Friday 24Dinner with the Winemaker , limited capacity

- Aperitif in the garden: burrata cheese cream with grape tomato and basil perlage, Pinot Bianco Poc ma bon 2018
- Smoked goose breast with shaved Montasio cheese flavoured with orange, Malvasia Ninive 2018
- Asparagus risotto with crunchy speck by d’Osvaldo, Sauvignon blanc Giona 2018
- Pork fillet cooked at low temperature with a sauce of aromatic herbs, Refosco riserva Mosaic ros 2015
- Dessert, Clar di lune passito wine
Price € 38,00 per person (wines included)

Saturday 25 – open from 10am to 6pm, free tastings

  • Experience only upon reservation, admission fee
    Picnic in the vineyard. You will have the chance to relax in the vineyard by the winery and have a fantastic tasting. Homemade bread and cold cuts, wild herb omelette, fruits and dessert – € 12,00

Sunday 26 – open from 10am to 6pm, free tastings

  • Open Wineries dish

    White asparagus pie; spelt salad; pork fillet with vegetables – € 15,00
  • Experience only upon reservation, admission fee
    Picnic in the vineyard. You will have the chance to relax in the vineyard by the winery and have a fantastic tasting. Homemade bread and cold cuts, wild herb omelette, fruits and dessert – € 12,00

©2020 Movimento Turismo del Vino - Friuli Venezia Giulia
via del Partidor, 7 - 33100 - Udine
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