Donda

Saturday 25 – open from 10am to 6pm, free tastings of Malvasia 2017, Sauvignon 2017 and Refosco d.p.r. 2016 in magnum

  • Experience only upon reservation, admission fee

    A fluid experience
    From 11am to 1pm tasting of extra-virgin olive oil produced by the winery alongside a wild seabass fillet slow-cooked in oil at low temperature, grilled bread, tarragon-flavoured mayo, extra-vergin olive oil by Donda, a dish in collaboration with the restaurant Al Granaio in Fiumicello. The food will be paired with Pinot Bianco 2017. Maximum 15 persons – € 10,00 per person

Sunday 26 – open from 10am to 6pm, free tastings of Malvasia 2017, Sauvignon 2017 and Refosco d.p.r. 2016 in magnum

  • Experience only upon reservation, admission fee

    An experience for the soul: the essence of vine
    From 4.30pm to 6pm tasting of our white "Anima" (soul) grappa from Refosco, made from a careful selection of our Refosco marc produced by Flavio Comar distillery in Aquileia. To make the most of its taste, it will be paired with an alcoholic lavender-flavoured pannacotta with a crumble flavoured with Donda grappa made by the restaurant Al Granaio. At the end of the tasting, you will get as a present a handmade medal made by an artist depicting the eagle of Aquileia and the logo of the Donda winery. Maximum 15 persons – € 10,00 per person

©2020 Movimento Turismo del Vino - Friuli Venezia Giulia
via del Partidor, 7 - 33100 - Udine
P.IVA. 02067480307 - L. 124/2017 - Privacy

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