Gigante Wine & Welcome in Friuli

Venerdì 24Dinner with the Winemaker reservation required before Wednesday 22 May (limited capacity) tel. +39 0432 755835 This email address is being protected from spambots. You need JavaScript enabled to view it.

The sea and the local breeze. Menu by the Michelin star chef Barbara Martina from Osteria Erba Voglio in Corno di Rosazzo. Food paired with wines from 2017 and older vintages selected from our private cellar.

- Welcome toast: appetisers from the chef, sparkling Prima Nera Brut Rosè from Schioppettino grapes
- Seabass carpaccio marinated in oil by Giovanni Dri with kren mousse, Pinot Grigio 2017 and Pinot Grigio …
- Almost Mediterranean: sauteed mussels with a mousse of Formadi Asin cheese, tomato and basil sorbet, Sauvignon 2017 and Sauvignon …
- An unprecedented first: spring surprise, Chardonnay 2017 and Chardonnay …
- Gilt-head brim in toast crust with asparagus and pan-cooked wild herbs, creamy polenta, Friulano Vigneto Storico 2017 and Friulano Vigneto Storico …
- Passion fruit and pineapple soup, mango bavarois, caramelised banana, elderberry flower sorbet and new rocket leaves, Verduzzo Friulano

Price € 60,00 per person (wines included)

Saturday 25 – open from 10am to 6pm, free tastings

Experience only upon reservation, admission fee

Sunday 26 open from 10am to 6pm, free tastings

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via del Partidor, 7 - 33100 - Udine
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