Meal with the Winemaker

If you feel like something more than a simple snack, “A tavola con il vignaiolo” (Meal with the Winemaker) is what you're looking for: even the most demanding winelovers and gourmets will love it!

Local traditional food paired with great regional wines will be the protagonists of these delicious Dinner with the Winemaker that will take place on Saturday 12 November hosted by restaurants, wineries and farm restaurants all around Friuli Venezia Giulia.

During the meal (reservation required), winemakers will talk about their wines, about the pairings with the food and will be happy to answer all your questions.

Check out the menus of “A tavola con il Vignaiolo”(pdf) - The list is being updated

IN PROVINCE OF UDINE

COLLE VILLANO
c/o Agriturismo Fam. Bertossi  (llocated in the winery)
Faedis, Via Antonutti 38 _ Tel. +39 0432 728890 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
Saturday 11: Dinner with the winemaker
Sunday 12: Lunch with the winemaker
Menu: is being updated

FERRIN PAOLO
Camino al Tagliamento, Casali Maione, 8 _ Tel. +39 0432 919106_ This email address is being protected from spambots. You need JavaScript enabled to view it.
Saturday 11: Dinner with the winemaker – At 20.30 _ Reservation required obbligatoria
In collaboration with Andrea and Diana in the “Osteria Rosa” from San Vito al Tagliamento
Menu

  • Welcome aperitif with Frico Crisps – Rivus and Plebis Rosae

  • Cottage ricotta cheese stuffed puff-pastry parcel – Hespèrus, white wine from Tocai Friulano grape variety with a touch of Orange Tonneau

  • Mushroom filled pasta parcel (horn of plenty mushrooms) and Frant cheese sauce – Varamus Merlot 2015

  • Beans and Muset (boiled salami) soup – Cabernet Sauvignon 2016

  • Lardo-wrapped pork fillet with chestnuts – Red wine Majon from Refosco grappe variety d.p.r. 2014

  • Pumpkin pie with amaretto liqueur – Verduzzo Friulano 2015

Price: € 32,00 per person, wines included

LUCA FEDELE
c/o Ristorante Ai Nove Castelli
Faedis, Via Udine 63 _ Tel. +39 0432 728959 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
Saturda 11: Dinner with the winemaker
Menu

  • Porcini filled wafer stick with the classic polenta and mixed mushrooms – Malvasia Clap Blanc

  • Local caprino cheese and red radicchio- filled ravioli – Friulano Sot la Mont Blanc

  • The gnocchi(dumplings) with hare ragout sauce served on a crispy frico basket – Pinot Grigio Brezza

  • Pork fillet with funghi porcini served in a pumpkin puree base – Franconia Godie Ros

  • Roe deer bites with prunes and crunchy polenta – Cabernet Sot la Mont Ros

  • Folded Phyllo dough with pastry cream and berry sauce – Sparkling Verduzzo extra dry Emily

Price: € 40,00 per person, wines included

MONT'ALBANO AGRICOLA
Povoletto, fraz. Savorgnano del Torre, Via Casali Jacob, 2 _ Tel. +39 0432 647016 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
Sunday 12: Meal with the Trobadour“Fasìn San Martin (Facciamo San Martino) from Hungary to Abruzzo passing through Friuli

  • At 11.00 Host welcoming and guided tour of the first winery in Friuli producing certified bio-organic wines.

  • At 12.00 Aperitif with canapé alla “chietina” (with capers and anchovies), make yourself at home

  • At 12.30 Starting of the first part of the show

  • At 13.00 Typical lunch from Abruzzo: Arrosticini (grilled meat on a stick), Ciabotto (vegeterian side dish) and Cantucci abruzzesi (almond biscuit)

  • At 14.00 Second part of the show

Wine and other drinks are not included

 

IN PROVINCIA DI GORIZIA

CASTELLO DI RUBBIA
Savogna d’Isonzo, fraz. San Michele del Carso, Gornji Vrh, 54 _ Tel. +39 349 7957889 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
Saturday 11: Dinner with the winemaker
Sunday 12: Lunch with the winemaker

In collaboration with the restaurant Piccola Vienna in Gradisca d’Isonzo; Live concert

Imperial menu

  • Surprise Karst/Carso aperitif
  • Jota slovena (sauerkraut and beans soup) – Vitovska 2014
  • Austrian Goulasch /Friulan frico – Terrano 2015
  • Hungarian Strudel following the old recepie – Leonard Malvasia riserva 2009

In collaboration with the restaurant Piccola Vienna in Gradisca d’Isonzo; Live concert

Price: € 40,00 per person, wine/drinks included

FERRUCCIO SGUBIN
c/o Ristorante Al Cjant dal Rusignul
Dolegna del Collio, Loc. Mernico, 2 – Tel. +39 0481 60452 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
Saturday 11: Dinner with the winemaker
Domenica 12: Lunch with the winemaker
Menu

LIVIO FELLUGA
c/o Osteria Terra & Vini
Brazzano di Cormòns, Via XXIV Maggio, 34 _ Tel. +39 0481 60028 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
Saturday11: Dinner with the winemaker _ It is necessary a previous reservation Menu

  • Leek and savoy cabbage timbale (vegetarian starter)
  • Pumpkin soup with crunchy frico and mushrooms
  • Potato gnocchi (dumplings) with duck ragout sauce
  • Baked goose with buckwheat polenta and pomegranate
  • Dessert to choose between Apple strudel with vanilla sauce or Persimmon Mousse with chocolate and chestnut sauce

The plates will be served with Livio Felluga wines

Price: € 45,00 per person, wines included

©2018 Movimento Turismo del Vino - Friuli Venezia Giulia
via del Partidor, 7 - 33100 - Udine
P.IVA. 02067480307

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