Open wineries dish on Saint Martin's day 2017

Movimento Turismo del Vino FVG, in collaboration with the Wine and Food FVG, is happy to give you again the opportunity to taste the specialities of our region thanks to the initiative Piatto Cantine Aperte a San Martino (Open wineries dish on Saint Martin's day)!

In the restaurants taking part to the initiative, during the day of Cantine Aperte a San Martino, in the working hours of Sunday 12 November, you will have the chance to taste one dish representing local food paired with a regional wine at a set price.

Here's the list of restaurants, wineries and farm restaurants taking part to the initiative: treat yourself to these delicious specialities to make the most of Cantine Aperte a San Martino!

 

PROVINCE OF PORDENONE

San Giorgio della Richinvelda
CANTINA I MAGREDI
Loc. Domanins – Via del Sole, 15 _ Tel. +39 0427 94720
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.imagredi.com
Seasonal barley risotto / A glass to choose from the wines available for the tasting – € 10,00

 

PROVINCE OF UDINE

Cividale del Friuli
AL LIRON
Via Fornalis, 185 _ Tel. +39 0432 730790
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.friultipico.org
Baked goat with mushrooms and chestnut puree / Schioppettino Rodaro Paolo – € 15,00
Musical entertainment

Faedis
ACCORDINI
Campeglio, Via P. Diacono, 12 _ Tel. +39 0432 711005
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.accordinivini.com
Lasagne with ham and mushrooms / Chardonnay 2016 – € 6,00

AI NOVE CASTELLI
Via Udine, 63 _ Tel. +39 0432 728959
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.novecastelli.it
Friulan Salted Codfish with potatoes / Malvasia Luca Fedele – € 15,00

Fagagna
OSTERIA AI TURIANS
Villalta di Fagagna – Via Bevilacqua, 99 _ Tel. +39 0432 810059
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.osteriaiturians.it
Tortelli (stuffed pasta) with ragu sauce, home-cooked from Pezzata Rossa / A glass to choose from the Winery del Poggio – € 12,00

Forni Avoltri
ALBERGO AL SOLE
Via Belluno, 14 _ Tel. +39 0433 72012
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.alsoleromanin.it
Lia Romanin's cjarcions (the traditional dish from Carnia, kind of gnocchi unique in every valley) / Verduzzo Friulano Rodaro Paolo – € 10,00

Manzano
ELLIOT RISTORANTE
Via Orsaria, 50 _ Tel. +39 0432 751383
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.elliothotel.it
Braised pork cheek lard with soft polenta / Tazzelenghe 2011 Conte d’Attimis-Maniago – € 16,00

Moruzzo
AL TIGLIO CUCINA NATURALE
Via Centa, 8/A _ Tel. +39 0432 642024
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.altiglioveg.it
"Back to the wood" shiitake mushrooms from Arzino Valleys on porcini mushrooms cream with cocoa beans, poppy seeds and parsley / Friulano Azienda del Poggio – € 14,00

Nimis
OSTERIA DI RAMANDOLO
Via Ramandolo, 22 _ Tel. +39 0432 790009
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.osteriadiramandolo.it
Hand-made beetroot gnocchi with hare ragu sauce / Tazzelenghe Le Due Torri – € 12,00

Palazzolo dello Stella
AGRITURISMO ISOLA AUGUSTA
Casali Isola Augusta, 4 _ Tel. +39 0431 58046
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.isolaugusta.com
Polenta with frico and mushrooms / Pinot Nero – € 7,50

Ragogna
AGRITURISMO CASA ROSSA AI COLLI
Via ai Colli, 2 _ Tel. +39 0432 030115
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.casarossaaicolli.com
Only upon reservation
Stuffed crepe with rabbit ragu sauce on broccoli cream and black cabbage pesto
/ Agnul (Friulano, Pinot bianco, Sauvignon e Malvasia) Pascolo – € 12,00

 

PROVINCE OF GORIZIA

Capriva del Friuli
VILLA RUSSIZ
Via Russiz, 4/6 _ Tel. +39 0481 80047
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.villarussiz.it
San Daniele ham, Montasio cheese, cured ham, kren, pear jam / Friulano – € 10,00

Cormòns
TERRA & VINI
Brazzano – Via XXIV Maggio, 34 _ Tel. +39 0481 60028
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.terraevini.it
Baked duck and pomegranate served with polenta of buckwheat grain / Nuarè 2015 Livio Felluga – € 17,00

Dolegna del Collio
CRASTIN di Collarig Sergio
Loc. Crastin, 2 _ Tel. +39 0481 630310
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.vinicrastin.it
Cold cuts (ham, salami e streaky bacon) and cheeses with different levels of maturation tasting organised by Latteria di Venzone / Pinot Grigio – € 8,50

AL CJANT DAL RUSIGNUL
Loc. Mernico, 2 _ Tel. +39 0481 60425
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.ferrucciosgubin.it
Potatoes and chestnut gnocchi with sausage and mushrooms; apple strudel and cheese tasting / A glass to choose from the wines available for the tasting – € 20,00

PASCOLO
Loc. Ruttars, 1 _ Tel. +39 0481 61144
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.vinipascolo.com
Pumpkin puree and smoked ricotta / Sparkling Brut Ribolla Gialla – € 5,00

 

PROVINCE OF TRIESTE

Trieste
RISTORANTE BE HAPPY
Loc. Prosecco, 162 _ Tel. +39 040 225113
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.lamelagrana.org
Happy Sbecolo: Cold cuts and hot appetizers selection / Vitovska – € 12,00

©2018 Movimento Turismo del Vino - Friuli Venezia Giulia
via del Partidor, 7 - 33100 - Udine
P.IVA. 02067480307

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