Dinner with the Winemaker

For those who want something more than just a snack, “Dinner with the Winemaker” is a perfect opportunity to satisfy the most demanding wine lovers and gourmets. Delicious food, traditional menus and specialities paired with excellent wines produced in the region will be the protagonists of the many dinners organised on Saturday 27 May in many restaurants, farm restaurants and wineries throughout Friuli Venezia Giulia. The dinners (reservation required) will be presented by the winemakers, who will chat with guests about their wines and explain the wines and the food pairings.

 

PROVINCE OF UDINE
Buttrio

CONTE D’ATTIMIS-MANIAGO
at Palazzo d’Attimis-Manigo Antica Taverna _ Piazza Italia, 52 _ Maniago (Pn)
Reservations: +39 0427 72449
"432 years of experience"

  • Welcome aperitif and savoury appetisers – Ribula and Bitter Fred Jerbis
  • Shrimp barded with pork jowl, courgette flowers stuffed with thyme-flavoured burrata, mint and basil sauce – Friulano 2015
  • Ribula-flavoured hop shoots risotto and pitinaRibolla Gialla 2016
  • Turbot fillet, potato and salt cod rosti, shellfish cooking sauce and julienne vegetables in tempura – Pinot Nero 2015
  • Malvasia-flavoured sorbet
  • Dark chocolate pie with white chocolate cream and roasted almonds – Picolit 2012

Price € 35,00 per person (wines included)

PONTONI FLAVIO
Via Peruzzi, 8
Reservations: +39 0432 674352 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
Meeting at 7.30 pm at Pontoni winery for the welcome aperitif and the appetisers - Braides Brut
At 8.30 pm dinner at the restaurant “Al Vagabondo”, via Beltrame 18, Buttrio
“The colours of springtime”

  • Rosemary-flavoured loin, mixed salad and walnuts – Pinot Grigio
  • Asparagus pie – MalvasiaCoffee
  • Ravioli stuffed with Montasio with Formadi Frant cheese and pears – Friulano
  • Asparagus and sclopit risotto – Sauvignon
  • Sorbet
  • Herb-crust fillet with a side of roast potatoes and salty carrots – Merlot
  • Millefoglie pastry with Chantilly cream and strawberries – Picolit

Price € 34,00 per person (wines included)

Camino al Tagliamento
FERRIN PAOLO
Casali Maione, 8
Reservation required:  +39 0432 919106 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
At 8.30 pm dinner presented by Ivan Dalvise from Trattoria Caffetaj in Belgrado di Varmo
“Dinner in the middle lands”; literary entertainment “between wine glasses and vineyards” with Federica Ravizza and Salvatore Errante Parrino

  • Welcome aperitif with vegetable panzanellaRivus and Plebis Rosae sparkling wines
  • Nettle flan with crunchy parmesan risotto / Rainbow trout carpaccio marinated in dill – Sauvignon 2015 / Friulano 2016
  • Shellfish cream risotto / Asparagus and sausage lasagne – Hespèrus 2015 / Merlot 2015
  • Amberjack fillet with basil and olive-flavoured breadcrums and a side of peperonata – Pinot Grigio 2016 / Rosso Majon 2014
  • Vanilla-flavoured pannacotta with strawberries and hazelnut cream – Verduzzo Friulano Ferrin 2015

Price € 35,00 per person (wines included)

Faedis
COLLE VILLANO
Via Antonutti, 38
Reservations: +39 0432 728890 _ This email address is being protected from spambots. You need JavaScript enabled to view it.

Nimis
DARIO COOS
at Ristorante Ai Nove Castelli _ Via Udine, 63 _ Faedis
Reservations: +39 0432 728959 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
Dinner “Wines and verses”, wine parody

  • Aperitif – Ribolla Gialla
  • Pastry with sweet-and-sour red onion compote and goat cheese cream – Friulano 2016
  • Baked asparagus-stuffed crepes. Handmade goose-stuffed tortelloni with rennet apples – Ribolla gialla 2016
  • Pork jowl-flavoured veal and “ear of wheat” asparagus – Schiopettino 2015
  • Rose-compote tart – Ramandolo Longhino 2015

Price € 38,00 (all included)

Palazzolo dello Stella
ISOLA AUGUSTA
at Ristorante 900 all’Isola _ Casali Isola Augusta, 4
Reservation required: +39 0431 586283 _ This email address is being protected from spambots. You need JavaScript enabled to view it.

 

  • Amberjack and red shrimp flavoured with Sicilian lemons, onions, avocado cream, asparagus, beetroot and chili pepper – Spumante Chardì Extra Brut
  • Small calamari salad, with friggitelli, anchovies and an emulsion of roasted almonds. Roasted asparagus with morel mushrooms, egg cream and basil – Friulano Dop Friuli Latisana 2016
  • Tomato-flavoured tripe with pecorino cheese, calamint and grilled bread – Schioppettino Igp delle Venezie 2016
  • Strawberry and rhubarb pie with strawberry mousse and sauce and a garnish of fresh strawberries – Verduzzo Dop Friuli Latisana 2015

Price € 60,00 per person (wines included)

Povoletto
MONT’ALBANO AGRICOLA
Via Casali Jacob, 1 – Fraz. Savorgnano del Torre
Reservations: +39 0432 647016 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
Dinner with Mister Bio
Surprise organic menu

Price € 35,00 per person (water and paired wines included)

Premariacco
DORIGO
at Osteria di Ramandolo _ Via Ramandolo, 22 – Nimis, fraz. Ramandolo
Prenotazione obbligatoria tel. +39.0432.790009 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
“Refosco seduction”, at 8.30 pm

  • “Love at first-sight”: Texas black Angus smoked carpaccio with a side of julienne marinated celeriac – Refosco dal Peduncolo Rosso 2001
  • “Love for life”: handmade pasta with Refosco-braised beef jowl – Refosco dal Peduncolo Rosso 1999
  • “All the rest is boredom”: knife-chopped Piedmont heifer tartare with balsamic vinegar pearls flavoured with butter curls and grilled bread – Refosco dal Peduncolo Rosso 1998
  • “Attracted to risk”: dark chocolate mousse flavoured with juniper berries and Maldon salt flakes with a dressing of Asperum (15 year-aged traditional Friulian balsamic vinegar) – Rosso Dorigo (refosco from dried grapes)

Price € 40,00 per person (water and wines included)

Prepotto
MARINIG di Marinig Valerio
at Trattoria Da Mario – Enoteca dello Schioppettino _ Piazza XXIV Maggio 16 _ ore 20.30
Reservation required: +39 0432 713004 This email address is being protected from spambots. You need JavaScript enabled to view it.

  • Welcome aperitif – Spumante Metodo Classico Roia21
  • Bread with figs – Friulano
  • Asparagus carpaccio with crunchy Montasio – Sauvignon
  • Puff pastry strudel stuffed with vegetables – Schioppettino di Prepotto
  • Twice-cooked cockerel – Refosco d.p.r.
  • Cheerful dessert – Verduzzo friulano

Price € 35,00 (wines included)

STANIG
at Agriturismo interno Al Vecchio Gelso _ Via Albana, 44
To have further information or to make a reservation tel. +39 0432 713234 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
Menu à la carte

Remanzacco
VIGNE DEL MALINA
at Osteria Malina _ Via Pasini Vianelli _ Fraz. Orzano
Reservations: +39 0432 667066 _This email address is being protected from spambots. You need JavaScript enabled to view it.

  • Mackerel ceviche, rocket pesto and passion fruit – Sauvignon 2012
  • Crunchy mullet and mango chutney – Sauvignon 2012
  • Green pea risotto, mint-flavoured cuttlefish carpaccio – Pinot Grigio 2012
  • Yellowfin tuna gulasch – Pinot Grigio 2012
  • Yogurt in two textures with strawberries and basil-flavoured syrup – Sauvignon Aur 2009

Price € 50,00 per person (wines included)

 

PROVINCE OF GORIZIA
Cormòns
LIVIO FELLUGA
at Terra & Vini _ Via XXIV Maggio, 34 – Loc. Brazzano
Reservations: +39 0481 60028 _ This email address is being protected from spambots. You need JavaScript enabled to view it.

  • Courgette pie with saffron cream
  • Octopus salad with potatoes, tomatoes and olives
  • Gnocchi stuffed with ricotta cheese, spinach and sclopit
  • Pork fillet in crispy crust, bacon, herbs and Vertigo-flavoured sauce
  • Strawberry millefoglie or Wild berry ice cream

Paired with Livio Felluga wines

Dolegna del Collio
FERRUCCIO SGUBIN
Loc. Mernico, 2
Reservations: +39 0481 60452 _ This email address is being protected from spambots. You need JavaScript enabled to view it.

Gorizia
GRAUNAR
at Trattoria Al Ponte del Calvario _ Via Vallone delle Acque, 3 _ Loc. Groina Piedimonte
Reservations:+39 0481 889013 _ This email address is being protected from spambots. You need JavaScript enabled to view it.

Monfalcone
VIGNETI CONTE
Via Petrarca, 24 _ in the tasting room of the winery at 8.30 pm
Reservations: +39 339 5474702 This email address is being protected from spambots. You need JavaScript enabled to view it.

  • Welcome aperitif with smoked rainbow trout mousse from Sutrio – Spumante Keit, sparkling Malvasia Istriana
  • The queen of San Daniele with burrata – Sauvignon Dop Isonzo 2016
  • Mirena's cjarsons with melted butter and smoked ricotta – Friulano Dop Isonzo 2016
  • Baked pork fillet flavoured with herbs and rennet apple sauce – Cabernet Franc Dop Isonzo 2015
  • Sweet surprise – Verduzzo Passito
  • Espresso Illy coffee

Price € 35,00 (all included)

Mossa
BARONI CODELLI
at Osteria Codelli _ Via Codelli, 15
Reservations: +39 0481 808004 _ This email address is being protected from spambots. You need JavaScript enabled to view it.

  • Welcome toast – Sauvignon and/or Pinot Grigio
  • Slow food FVG presidia cheese paired with jams and fruit. Beef tartare from Friulian pezzata rossa with leek cream and crunchy baked bread – Ribolla Gialla
  • Homemade large ravioli stuffed with seasonal vegetables flavoured with clarified butter from the mountains, chives and red chard sprouts – Friulano
  • White wine-flavoured entrecôte on a bed of soft mountain-style polenta – Cabernet Franc
  • Pan di sorc bread (Slow Food FVG presidium) – Verduzzo

Price € 35,00 per person (water, wines and coffee included)

Savogna d’Isonzo
CASTELLO DI RUBBIA
Gornji Vrh, 54 – Fraz. San Michele del Carso
Reservations: +39 0481 067616 / +39 349 7957889 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
The menu has been curated by the chef Manuela Rossi from the restaurant “Al Refolo” and will also be available on Sunday 28 May for lunch
“IndoVino”: game with one box of wine up for grabs (also for the Sunday lunch)

  • Organic quinoa with ginger and cardamom-flavoured carrot cream, crunchy asparagus, pumpkin seed oil and healthy seeds
  • Beans and mussels minestrone with mother yeast grilled bread
  • Red wine-flavoured spicy braised meat with potatoes in tecia
  • Palačinka with gianduja cream/ Keiserschmarn with strawberry jam

Price € 28,00 (all included)

©2018 Movimento Turismo del Vino - Friuli Venezia Giulia
via del Partidor, 7 - 33100 - Udine
P.IVA. 02067480307

Search

Questo sito si serve dei cookie per fornire servizi. Utilizzando questo sito acconsenti all'utilizzo dei cookie.