Open Wineries dish

Once again, we offer you a great opportunity to discover the delicacies of our region: the Open Wineries dish!

During Open Wineries day, on 28 May, the partner wineries and restaurants will serve dishes representing traditional Friulian cuisine paired with a glass of wine at a set price.

Treat yourself to delicious food: this is the tastiest way to enjoy Open Wineries!


PROVINCE OF PORDENONE

Fiume Veneto
FOSSA MALA
Via Bassi, 81 _ Tel. +39 0434 957997
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.fossamala.it
Skewer meat with a side of potatoes
Friulano 2016
€ 12,50

San Giorgio della Richinvelda
CANTINA I MAGREDI
Domanins, Via del Sole, 15 _ +39 0427 94720
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.imagredi.com
Bull on a spit
Cabernet Sauvignon 2016 – € 10,00

San Martino al Tagliamento
PITARS
Via Tonello, 10/A _ Tel. +39 0434 88078
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.pitars.it
Dish by Le Troi Chef Catering
Refosco-flavoured fried gnocco served with stracchino cheese and San Daniele ham. Cabernet Sauvignon-flavoured homemade pasta with asparagus, Asìn cheese and bacon powder
Pinot Grigio 2016 – € 8,00

 

PROVINCE OF UDINE

Cividale del Friuli
AL LIRON
Via Fornalis, 185 _ Tel. +39 0432 730790
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.friultipico.org
Roasted duck with savoy cabbage and potatoes
Cabernet La Viarte – € 12,00

Corno di Rosazzo
LE DUE TORRI
Via San Martino, 19 _ Tel. +39 0432 759150
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.le2torri.com
Mixed cheese dish with formaggio di Fossa cheese from pezzata rossa
Friulano 2016 – € 7,00

Faedis
AGRITURISMO BERTOSSI
Via Antonutti, 38 _ Tel. +39 0432 728890
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.bertossi.info
Homemade cold cuts
Refosco Colle Villano – € 10,00

AI NOVE CASTELLI
Via Udine, 63 _ Tel. +39 0432 728959
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.novecastelli.it
Lasagne with Tavagnacco asparagus
Malvasia, Dario Coos – € 10,00

FRASCA ACCORDINI
Campeglio, Via P. Diacono, 12 _ Tel. +39 0432 711005
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.accordinivini.com
Lasagne with ham and asparagus
Ribolla Gialla Accordini – € 7,00

Fagagna
AZIENDA DEL POGGIO
Villalta di Fagagna, Via San Clemente, 1 _ Tel. +39 0432 677357
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.aziendadelpoggio.it
Dishes by Federcasalinghe Udine
Wild plants omelette
Friulano – € 5,50
Potato frico
Cabernet Franc – € 5,50
Cheese and cold cuts
Refosco d.p.r. – € 5,50

OSTERIA AI TURIANS
Villalta di Fagagna, Via Bevilacqua, 99 _ Tel. +39 0432 810059
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.osteriaiturians.it
Saccaleva-style sardines (breaded and fried)
One glass of wine from a selection provided by Azienda del Poggio – € 10,00

Forni Avoltri
ALBERGO AL SOLE
Via Belluno, 14 _ Tel. +39 0433 72012
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.alsoleromanin.it
Lia Romanin's cjarcions (the traditional dish from Carnia, unique in every valley)
Verduzzo Friulano Rodaro Paolo – € 10,00

Manzano
ELLIOT HOTEL RISTORANTE
Via Orsaria, 50 _ Tel. +39 0432 751383
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.elliothotel.it
Grilled pork steak with Asperum Midolini-flavoured asparagus and mixed salad
Rosso della Bora Castello di Rubbia – € 16,00

Moruzzo
AL TIGLIO CUCINA NATURALE
Via Centa, 8/A _ Tel. +39 0432 642024
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.altiglioveg.it
"The strawberry place" risotto with seasonal local strawberries (gluten and milk free)
Pinot Grigio Azienda del Poggio – € 14,00

Muzzana del Turgnano
AGRITURISMO LÀ DI ANSELMI
Via Palazzolo, 71 _ Tel. +39 0431 698165
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.reguta.it
Bread with dry-cured ham and Prosecco Reguta / Grilled bread with Altro Passo Reguta – € 12,00

Nimis
OSTERIA DI RAMANDOLO
Via Ramandolo, 22 _ Tel. +39 0432 790009
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.osteriadiramandolo.it
Homemade pasta with Refosco-braised beef jowl
Refosco d.p.r. 1999 Dorigo – € 15,00

Palazzolo dello Stella
AGRITURISMO ISOLA AUGUSTA
Casali Isola Augusta, 4 _ Tel. +39 0431 58046
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.isolaugusta.com
Puff pastry strudel stuffed with stewed red radicchio with onions and wine on a bed of Montasio cheese by Latteria di Venzone
Schioppettino 2016 Isola Augusta – € 9,00

MODEANO
Via Casali Modeano, 1 _ +39 0431 58244
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.modeano.it
Local cold cuts and cheese with homemade pickles
Friulano 2015 – € 5,00

Povoletto
MONT'ALBANO AGRICOLA
Savorgnano del Torre, Via Casali Jacob, 2 _ Tel. +39 0432 647016
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.montalbanobio.it
San Daniele ham and Friulano
Pitina e Perennio rosso (no added sulphites)
Refosco and Formadi frant cheese

Premariacco
DORIGO
Località Case Sparse Campo 1 _ Tel. +39 0432 634161
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.dorigowines.com
Dish by Osteria di Ramandolo
Braised pork jowl
One glass of wine from the selection

Prepotto
AGRITURISMO AL VECCHIO GELSO
Via Albana, 44 _ Tel. +39 0432 713234
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.stanig.it
Pork jowl with a reduction of Schioppettino and a side of roast potatoes
Schioppettino di Prepotto Stanig – € 15,00

Ragogna
AGRITURISMO CASA ROSSA AI COLLI
Via ai Colli, 2 _ Tel. +39 0432 943117
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.casarossaaicolli.com
Homemade spätzle with sclopit pesto and dried fruit
Pinot Bianco Alessandro Pascolo – € 9,00

Remanzacco
OSTERIA MALINA
Orzano, Via Pasini Vianelli _ Tel. +39 0432 667066
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.osteriamalina.com
Homemade gnocchi with fish ragout
One glass of wine from a selection provided by Vigne del Malina – € 9,00
Mackerel fillet, peppers and mint-flavoured bavarese
One glass of wine from a selection provided by Vigne del Malina – € 12,00

 

PROVINCE OF GORIZIA

Capriva del Friuli
VILLA RUSSIZ
Via Russiz, 4/6 _ Tel. +39 0481 80047
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.villarussiz.it
San Daniele ham, Montasio cheese, Dentesano cured ham, kren, pear jam
Friulano 2014 – € 10,00

Cormòns
TERRA & VINI
Brazzano, Via XXIV Maggio, 34 _ Tel. +39 0481 60028
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.terraevini.it
Barley risotto with asparagus from Cormòns and wild plants
Sharis Livio Felluga – € 12,00

Dolegna del Collio
PASCOLO ALESSANDRO
Loc. Ruttars, 1 _ Tel. + 39 0481 61144
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.vinipascolo.com
Homemade San Daniele ham
Spumante Bolla Gialla Brut – € 5,00

AL CJANT DAL RUSIGNUL
Loc. Mernico, 2 _ Tel. +39 0481 60452
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.ferrucciosgubin.it
Soft polenta, Latteria cheese cream and asparagus from Medea, cherry strudel
Friulano Ferruccio Sgubin – € 20,00

Monfalcone
VIGNETI CONTE

Via Petrarca, 24 _ Tel. +39 338 2598057
This email address is being protected from spambots. You need JavaScript enabled to view it.
In the snack room
cold cuts and cheese from Carnia
Friulano or Merlot – € 8,00
In the tasting room:
culatello baskets with fresh ricotta cheese, walnuts and rocket, Cjalsons, potato frico and polenta
Friulano or Merlot – € 15,00

Ronchi dei Legionari
TENUTA DI BLASIG
Via Roma, 63 _ Tel. +39 0481475480 / +39 366 2087973
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.tenutadiblasig.it
Barley soup with courgettes and marjoram
One glass of wine – € 6,00

San Floriano del Collio
GRAUNAR
Loc. Scedina, 26 _ Tel. +39 0481 884115
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.graunarwines.it
Dish by Trattoria Al Ponte del Calvario
Beef goulash with polenta
Cabernet – € 12,00

IVAN VOGRIC
Loc. Uclanzi, 16 _ Tel. +39 347 6768565
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.ivanvogric.com
Dish by Mister Blu Gorizia
Cuttlefish and green peas
Friulano 2016 – € 8,00

PROVINCE OF TRIESTE

Trieste
RISTORANTE BE HAPPY
Località Prosecco, 162 _ Tel. +39 040 225113
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.lamelagrana.org
Saor-style anchovies and bean frittole
Vitovska Parovel – € 12,00

©2018 Movimento Turismo del Vino - Friuli Venezia Giulia
via del Partidor, 7 - 33100 - Udine
P.IVA. 02067480307

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