Vidussi

Via Spessa, 18 - Capriva del Friuli (GO)

+39 342 9935908

http://www.vinividussi.it

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Saturday 6 November

At 11am

  • Guided tour of the winery and then lunch with tasting menu and wine pairing. Reservation required
  • Menu
    • Toc’ in braide (typical furlan dish based on polenta) with cheese fondue and porcini mushrooms – Ribolla Gialla
    • Risotto with duck ragout and orange – Friulano
    • Pork fillet with Merlot sauce – Merlot
    • Orange tiramisù– Prosecco
    • Price € 45,00 a person

For informations and reservations: This email address is being protected from spambots. You need JavaScript enabled to view it., tel. +39 342 9935908

Promotional discount of 10% on the purchase of wine

Sunday 7 November

  • Lunch with tasting menu and wine pairing or Open Wineries on Saint Martin's day dish paired with a glass of wine. Reservation required both for the menu and the dish
  • Menu
    • Toc’ in braide (typical furlan dish based on polenta) with cheese fondue and porcini mushrooms – Ribolla Gialla
    • Risotto with duck ragout and orange – Friulano
    • Pork fillet with Merlot sauce – Merlot
    • Orange tiramisù– Prosecco
    • Price € 45,00 a person
  • Open Wineries on Saint Martin's day dish
    • Risotto with duck ragout and orange, 1 glass of Ribolla Gialla€ 15,00

For informations and reservations: This email address is being protected from spambots. You need JavaScript enabled to view it., tel. +39 342 9935908

Promotional discount of 10% on the purchase of wine

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