Ferrin Paolo

Casali Maione, 8

+39 0432 919106

http://www.ferrin.it

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Saturday 28 May

Dinner with the Winemaker at the Ferrin Paolo winery, food prepared by Diana and Andrea from Osteria Friul in Casarsa della Delizia _ Reservation required by phone +39 0432 919106 or +39 338 7563367 (WhatsApp) or by email to This email address is being protected from spambots. You need JavaScript enabled to view it.. At 8.00 pm
Guests will also have the chance to visit our winery and taste other wines

  • Grilled bread with fois gras – Ribolla Gialla Spumante Brut
  • Lamb ham with sour asparagus – Pinot Grigio 2021
  • Crepes with San Daniele ham and hops – Friulano 2021  
  • Soup with asparagus and spelt – Sauvignon 2021  
  • Stuffed guinea fowl and polenta – Cabernet Sauvignon 2020 and Ermes 1692 Rosso 2018 aged in oak tonneau
  • Strawberry parfait with limoncello sauce – Verduzzo 2020

Fee: € 38,00 per person

Saturday 28 and Sunday 29 May

From 10.00 am to 6.00 pm

  • Tour of the winery and the vineyard with a focus on processes oriented to sustainability that the winery started introducing since 1997
  • Free tasting of all our wines
  • Reservation recommended, but not compulsory
  • "Imagines" exhibition by the Austrian photographer Christine Ottowitz

Sunday 29 May _ The glass of Cantine Aperte supports the Pro Loco Il Var

  • Open Wineries Dish
    • Homemade cold cuts by Valentino Zanin in Camino al Tagliamento (gr. 100) and cheese from Latteria Biologica Friulana di Turrida in Sedegliano (gr. 100), Friulano 2020, Pinot Grigio 2020, Ermes 1692 Rosso 2018, Cabernet Sauvignon 2020€ 15,00

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