Via Beligna, 41 - Aquileia (UD)
+39 0431 919700
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Saturday 27 and Sunday 28 May 2023 from 11.00 to 19.00
At 10.00 – 11.00 – 15.00 – 17.00
- Winery visit
- Reservation necessary
WINE TASTING FROM 11.00 TO 19.00:
- TASTING OF 3 WINES: sparkling - Prosecco; white - Friulano; red - Refosco dal Peduncolo Rosso paired with:
- Little bites of porchetta with Tropea onion
- “Pinches” of crudo with cubes of Montasio
- Frico with fried polenta
- Price: € 18 PER PERSON
- Reservation recommended
- Live music
- Artisan market organized by Tiziana della Merceria Filorosso – Le Api e il Miele Lycia Apicoltura
AT 12.30 LUNCH IN SALA 1ST FLOOR – UNTIL 15.00
Service: Each course will be paired with 1 wine (with an explanation) tables of 6 – 8 people.
Menu:
Antipasto:
Carpaccio of tuna with bruschetta al baccalà (creamed cod) - Sauvignon
First course:
Risottino with cream of parmesan with lemon and prawn tartare with grapefruit zest – Traminer Aromatico
Ravioli made from ancient grain with cracklings of speck, grapes and cream of burrata - Refosco dal Peduncolo Rosso
Second course:
Braised beef al Pignolo with rustic thyme potatoes – Pignolo
Dessert:
Strudelmisù and strucco secco - grappa Refosco
Price: € 45,00 per person
Reservation necessary
Sunday 28
WINE TASTING FROM 11.00 TO 19.00:
- 3 WINE TASTING: SPARKLING: PROSECCO- WHITE: FRIULANO - RED: REFOSCO DAL PEDUNCOLO RED paired with:
- Little bites of porchetta with Tropea onion
- “Pinches” of crudo with cubes of Montasio
- Frico with fried polenta
- Price: € 18,00 PER PERSON
- Reservation recommended
12.30 IL MARE IN WINERY
First course
Raw scampi and tuna tartare with giardinetto edule – Prosecco Doc Extra Dry
Second course
Fried cod pieces in vegetable carbon and stewed scallops on polentina taragna (with butter and cheese) – Ribolla Brut
Third course
Grouper fish raviolo on sautéed rye with clams and clam spaghetti served in a small glass – Ribolla Gialla
Fourth course
Seabass in a pistachio crust with carrot cream and stewed monkfish with fried polenta – Traminer Aromatico
Fifth course
Rosè cream: scoop of strawberry ice cream with strawberry decoration - prosecco Rosé Brut millesimato
Price: € 65,00 per person
Reservation necessary