Calici di Stelle... in Villa - De Claricini

“E quindi uscimmo a riveder le stelle”, Dante Alighieri

An Italian garden, a historic manor and the charm of a small rural village: this is the suggestive setting that will enrich your tasting for the first evening of Goblets of Stars. . . in the manor, Friday, August 7, from 8 pm to midnight, from De Claricini to Moimacco, via Boiani 4! 6 regional wineries offer the fruit of their passionate work for tasting, while the Trattoria Bozzi di Moimacco will delight your palate with delicious gastronomic proposals. There will be musical entertainment to further enrich the evening. The event will be limited to a closed number and it will be possible to access only after purchasing the pre-sale entrance ticket (€ 40,00 including goblet, shoulder strap and unlimited food and wine tastings).
The event will also take place in case of bad weather and in full compliance with the regulations provided for the containment of the Covid-19.

The wineries

  • De Claricini – Prosecco DOC Extra Dry, Friulano 2019 DOC Friuli Colli Orientali, Chardonnay 2018 IGT Venezia Giulia, Schioppettino 2018 IGT Venezia Giulia
  • Elio Vini – Elio Bianco IGP 2019 Bio, Sauvignon IGP 2018, Rosato IGP 2019 Bio, Rubest Rosso IGP 2018
  • Le 2 TorriPinot Grigio ramato DOC Friuli 2018, Friulano superiore DOC Grave 2018, Time Machine DOC Friuli bianco 2018, Franconia IGT Venezia Giulia 2018
  • Parovel Vigneti e Oliveti 1898 – Onavè Barde Vitovska 2016 DOC Carso, Poje Barde Malvasia Istriana 2016 DOC Carso, Hodì Barde Terrano 2018 IGT Venezia Giulia, Imà Barde Refosco 2012 IGT Venezia Giulia
  • Rocca Bernarda – Refosco dal Peduncolo Rosso 2018, Novecento bianco, Sauvignon 2019, Ribolla Gialla 2019
  • Vini Grillo – Friulano 2018 DOC Friuli Colli Orientali, Sauvignon 2019 DOC Friuli Colli Orientali, Refosco d.p.r. 2016 DOC Friuli Colli Orientali, Schioppettino di Prepotto 2017 DOC Friuli Colli Orientali

The gastronomy proposed by Trattoria Bozzi di Moimacco

  • San Daniele raw ham and Cividale cheese
  • Bio barley with dairy cheese with nettle tips and local speck made by De Claricini farm Bio barley
  • Rocket dumplings with cherry tomatoes and fresh basil
  • Pork cheek braised in De Claricini refosco
  • Vegetarian salad