Open wineries on Saint Martin's day dish

Once again Movimento Turismo del Vino FVG offers you a great opportunity to discover the delicacies of our region: the Open Wineries on Saint Martin's day dish!
LDuring Open Wineries at Saint Martin's Day, on Sunday 13 November (unless otherwise indicated), our partner wineries will propose a dish representing traditional Friulian cuisine paired with a glass of wine at a set price.

Below you can find the list of our partner wineries taking part to the initiative: treat yourself to delicious food, this is the tastiest way to enjoy Open Wineries on Saint Martin's day!

Click on the winery name to find out their complete program

PROVINCE PORDENONE

BAGNAROL _ San Vito al Tagliamento

  • Pumpkin gnocchi with montasio cheese and walnuts, wine glass of your choice€ 10,00
  • Local meat and cheese, wine glass of your choice€ 10,00

PROVINCE UDINE 

ACCORDINI _ Faedis, fraz. Campeglio

  • Baked lasagna with ham and mushrooms, Ribolla Gialla € 8,00

Other gastronomic proposals with paired wines

  • Gulaschsuppe, Cabernet Franc € 8,50
  • Pork loin with mustard and potatoes, Merlot€ 8,50
  • Beans, sausage and onion, Refosco di Faedis € 8,50
  • Crusted salami with celeriac, Schioppettino € 8,50

Recommended reservation by phone to +393397618350 or to +393358411770

CANTINA PUNTIN _ Aquileia

  • Barley risotto with pumpkin prepared by the restaurant “La Colombara” in Aquileia paired with a glass of white, one of red and one of new wine € 10,00

Required reservation by phone to +393385648301 (Monica)

DE CLARICINI _ Moimacco

  • Earl's soup: soup with locally grown organic barley and spelt, pulse and vegetables alongside homemade bread, Merlot€ 7,00

ELIO VINI _ Cividale del Friuli, fraz. Grupignano
Saturday 12 and Sunday 13 November

  • Meat and cheese of different ageing platter with bread, wine glass of Merlot 2019€ 10,00

FERRIN PAOLO _ Camino al Tagliamento

  • Homemade cold meat from the farm Zanin Valentino di Camino al Tagliamento and cheese from Latteria Biologica Friulana Azienda Agricola La Sisile, Friulano 2021, Pinot Grigio 2020, Ermes 1692 Rosso 2018, Merlot 2021, Rosso Majon Refosco dal p.r. 2018 – € 15,00

ISOLA AUGUSTA _ Palazzolo dello Stella
Open Wineries at Saint Martin’s day dish combined to the winery tour

  • Tuna-flavoured loin with beans and onions, Pinot Nero – € 10,00

Required reservation by phone to +390431589537 (booth) or by email to This email address is being protected from spambots. You need JavaScript enabled to view it.

LE DUE TORRI _ Corno di Rosazzo

  • Spit-roasted chicken with tartare sauce and potatoes, Cabernet Franc DOC Friuli Colli Orientali – € 12,00

STANIG _ Prepotto
Only on Saturday 12 November paired with welcome aperitif with Rosé Evola

  • Pork cheek with a reduction of Schioppettino wine with a side of polenta and potatoes, Schioppettino di Prepotto€ 15,00

Only upon reservation by phone to +390432713234 or by email to This email address is being protected from spambots. You need JavaScript enabled to view it.

VIGNE DEL MALINA _ Remanzacco, fraz. Orzano
Saturday 12 and Sunday 13 November

  • "Io Sono Friuli Venezia Giulia" meat and cheese platter, glass of wine – € 13,00

PROVINCE GORIZIA

CASTELLO DI RUBBIA _ Savogna d’Isonzo, fraz. San Michele del Carso
At 11.30 am and 2.00 pm

  • Guided tour of Sara Devetak's petting farm and Open Wineries at Saint Martin’s day dish
  • Sara's tasting: meat and cheese platter with paired jams and honey, omelette with aromatic herbs, dessert, non-alcoholic beverages included (syrup-flavoured water), 1 glass of Castello di Rubbia wine, coffee
  • Required reservation by Thursday 10 November
  • Fee: € 25,00 for adults, € 10,00 for childrens

CRASTIN di Collarig Sergio _ Dolegna del Collio

  • Local meat and cheese platter, glass of wine of your choice€ 10,00

GRAUNAR _ San Floriano del Collio

  • Bean soup with bacon, Friulano 2021 Doc Collio€ 10,00

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